Food

Not only is The Lord Nelson a warm and welcoming village pub but it also serves impeccable food. All the ingredients that go into The Lord Nelson's dishes are of high quality and, if possible, locally sourced. Hearty pub grub with a sprinkle of restaurant style is what you can expect from The Lord Nelson.

Mark and Helen feel it is important to cater to every customer's needs and that's why they are proud to say they specialise in gluten free meals.

Children are welcome and children's meals are available. The children's menu includes; mussles, chicken pesto, ham, egg and chips, pasta and tomato sauce, rump steak and sausages and mash.

The restaurant at The Lord Nelson can seat upto 60 people and also has a courtyard in the garden where you can eat in the summer.

Please go to our homepage and click on the individual dishes to see a description and images of the meals that we serve.

Please call The Lord Nelson on 01935 881 473 to book your table to avoid disappointment.

 
 
 
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Summer Menu

STARTERS


Courgette apple and brie soup served with brown seeded baguette £5.95

Somerset smokies, smoked haddock in cream cider sauce topped with melted cheese served with olive bread toast £7.50

Asparagus, fennel and grilled halloumi finished with hazelnut oil £7.50

Mussels with cider, leek and smoked bacon and cream sauce served with crusty bread Starter £7.95 Main £14.95

Duck and pistachio nut paté served with chilli jam toasted olive bread £7.95

 

 

MAIN COURSES


Sirloin steak served with chunky chips, crushed peas, cherry tomatoes and mushrooms £16.95

   - Choice of sauces.. blue cheese, peppercorn or mushroom and wholegrain mustard £2.50

Toms pork apple and stilton burger, beef tomatoes and pickled dill served in a soda bread and onion bun with sweet potato fries, salad and caramelized onion chutney £14.95

Stuffed aubergine with cashew nuts, topped with cheddar and mozzarella served with roasted sea salt new potatoes and baby corn and sugar snap pea chunky salad £13.95

Wild mushroom, beer mac and cheese with garlic bread £12.95

Halibut Supreme with glass noodles and sweet chilli stiry fry side salad £16.95

Morrocan spiced lamb with savoury cous cous and lavash bread, lime and cumin yogurt £15.95

Roast chicken fillet stuffed with sage, mozzarella and sun blushed tomato, served with a grape and white wine sauce, vegetables and new potatoes £14.95

Ham two eggs and chunky chips £10.95

Beer battered cod and chips with minted peas and tartar sauce £12.95

 

Our kitchen contains nuts!! Gluten free always available!!