Helen and Mark have owned The Lord Nelson for 7 years. Their key aim when opening The Lord Nelson was to combine a welcoming village local with excellent food and drink that fits every customers requirements. Whether you have a Gluten free diet, have just come back from a muddy dog walk or require a three course meal and a bottle wine, Mark, Helen and the team will welcome you in and do their best to leave a positive impression.
- Courgette apple and brie soup5.95
- Somerset Smokies smoked haddock in cream cider sauce7.50
- Asparagus, fennel and grilled halloumi7.50
- Mussels with cider, leek, smoked bacon and cream sauce7.95
- Duck and pistachio nut pate7.95
- Sirloin steak16.95
- Toms pork apple and Stilton burger14.95
- Stuffed aubergine with cashew nuts13.95
- Wild mushroom, beer mac and cheese12.95
- Halibut Supreme16.95
- Morrocan spiced lamb 15.95
- Roast chicken fillet stuffed with sage14.95
- Ham two eggs and chunky chips 10.95
- Beer battered cod and chips12.95
The Lord Nelsons blog is a place where you can find chefs tips, special offers and much more. Please click on the link below to view The Lord Nelsons blog.
The Lord Nelson are proud to say that they support their local community and use as many local suppliers as they possibly can.
The Lord Nelson purchase their lamb and beef from Bagnell Farm in Little Norton. Bagnell Farm hand rears its cattle so The Lord Nelson can ensure that all meat they serve to their customers is of the highest quality..
The Lord Nelson strides to be as charitable as possible. Mark and Helen have supported a number of charities over the 5 years they have owned The Lord Nelson including; St Margaret's Hospice, Help For Heroes, Jump and The Childrens Hospice. In 2012 The Lord Nelson raised £10,000 for these charities and many others.
The Lord Nelson hosts an annual charity bike ride which continues to grow year by year. In 2012 it raised £3,000 for charity...